Restaurants Menu Pages. vegetables: Kohlrabi gratin. “Kohlrabi Gratin”: Images NYPL Digital Gallery, Flickr, Google Images. Cook, tossing the mixture occasionally, for another five minutes. make it again. November 14, 2019 by pattiegarrett@aol.com Leave a Comment. Pour over the cream and stock, simmer gently until the liquid is reduced by half, stir in the spinach and parsley, then place in a lightly buttered gratin dish, about 20 cm x 15 cm x 7cm in size, levelling it out with a spatula as you go. Tuck the edges into the sides of the pan. Preheat the oven to 190’C (375’F, gas 5). Kohlrabi gratin with buttery crust 6th May 2011 No Comments As I was going to be out all day on Wednesday, I’d left instructions with The Meat Eater to rescue the Riverford veg box from the hiding place our nice veg delivery lady leaves our box in if I’m out, and when I got back in late that night, he said ‘WE’VE GOT AN ALIEN VEGETABLE’ and dragged me off to the fridge to show me. Kohlrabi and spinach gratin. Kohlrabi Gratin. Je kan altijd eerst een laagje (vegetarisch) gehakt (rul gebakken) leggen en daarop de gratin. The following recipe will make a small casserole enough for about 2 people. Take a traditional potato gratin and add layers of kohlrabi for a subtle flavor. Go to reviews. Make a few slashes in the top crust so that steam can escape as the pie bakes. reviews (0) 0%. Bring two much maligned veg together in our Swiss chard and kohlrabi side dish. See, I made a mini version of the original blue cheese and kohlrabi gratin recipe from the cookbook a few weeks back, and it was lackluster. It's already April and we're still surrounded by snow banks here, in beautiful Montreal. Van 3 overschotjes kan je soms de heerlijkste schotels maken. Dit is er zo eentje. Een perfecte coalitie zo blijkt. Served cold, it adds a pleasing crunch and mild spicy note to salads. Potato Kohlrabi Gratin. Place half in a gratin dish and sprinkle with half the … Kohlrabi is often served in a creamy, white sauce in Germany as a side dish. Cut the kohlrabi into pieces and the carrots into thin slices. Add the kohlrabi, potatoes and squash; bring back to a simmer. Strange name, strange shape but fantastically tasty vegetable. Our. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Throw in the kohlrabi, potatoes and thyme, and season generously with salt and pepper. I had no idea what to do with it at the time, but it has since become a favourite vege during the cooler months. Beetroot-cured cod with fennel & kohlrabi slaw. It's often chucked onto CSA (that's community supported agriculture) orders or thrown in with apples for a "healthy" salad that tastes mostly like cardboard and is so repulsive, you would only consider eating it if you had absolutely nothing in your fridge and only $7.00 cash on you (thus preventing… https://cooking.nytimes.com/recipes/1013440-root-vegetable-gratin 0/4. It's simply made with kohlrabi, butter, flour, and spices. Peel the kohlrabi, cut in half and slice thinly. https://www.thespruceeats.com/roasted-kohlrabi-recipe-2216540 3. I fell in love with kohlrabi after the first time I bought one from a farmer’s market. Jul 18, 2017 - Soms zijn restjes wonderlijk. Swiss chard & kohlrabi with lemon sauce. Click the + sign to add a dish to charts on this page or … Oct 25, 2011 - If you haven't tried kohlrabi, which tastes like a mild, sweet turnip, this gratin is an excellent place to start--after all, what doesn't taste good with cheese sauce on it? Kohlrabi is a very versatile vegetable that goes so well will zesty flavours and works perfectly in this coconut lime based dish! Wash and peel the kohlrabi and carrots. Cook until the slices are slightly tender, about 3 minutes. Note: If making a Kohlrabi Potato Gratin. Wash, peel and halve the kohlrabi, then cut into 2cm thick slices. Before I made this gratin, I perused the web for other kohlrabi gratin recipes and ideas for making it less blah to eat. Ik had nog een kohlrabi over, wat feta, en een bijna volle zak spinazie. Smulle… Kohlrabi Gratin Mar 26, 2012 Posted by guestchef Print. 3. It pairs well with herbs and citrus flavours so adding lemon thyme really lifts this dish. Related dishes. Taste the liquid for seasoning, then transfer the entire contents of the pan to a 3-quart baking dish. Press down lightly and top with the cheese. This healthy bowl of green goodness has a zingy lemon sauce to cut through the strong flavours of the peppery veg. Kohlrabi get's a bad rap. pasta: Kohlrabi and pea pasta gratin. Recipes Epicurious, Google Recipe. Make sure you don’t rush frying this part as you will be rewarded with a golden crunchy topping to the creamy gratin creating a wonderful taste explosion! Kohlrabi is one of those veggies found at your local farmers’ market making it special. Submitted by derrinl Updated: September 28, 2015. kohlrabi and spinach gratin Photograph: Colin Campbell/Guardian. The aromatic oils and topping are an absolute must to make this dish! 03.04.2017 - Kohlrabi-Curry-Gratin: Milch, Erdnusskerne, Schlagsahne, Butter, Salz, Pfeffer, Currypulver, Semmelbrösel, Kohlrabi, Zwiebeln Serve as a side, or with a green salad as a main course. Was … // Read If your kohlrabi still has its green leaves attached, combine them with the spinach in this tasty gratin. layered vegetables with cheese and bacon au gratin/λαχανικά με τυριά και μπέικον au gratin. Bring the vegetable stock to t … // Read 2. Kohlrabi is a member of the cabbage family, but with a taste and texture very mild and pleasant. potato and kohlrabi gratin - Koop deze stockfoto en ontdek vergelijkbare foto's op Adobe Stock Carnap- Kohlrabi is hardly expensive- $3-4 at most. KOHLRABI GRATIN . Kohlrabi. . Kohlrabi is a delicious vegetable that is woefully underused here in the United States. Good morning friends! Carrie- Kohlrabi is described to taste a little like cabbage- but with turnip flare. Kohlrabi that are less than 3 inches in diameter will give you the most tender results. General info Google, Wikipedia, Twitter. It can be used as a potato substitute as noted in this application. A member of the cabbage family, kohlrabi has a sweet, mild flavor that is hard to pin down, but if I had to try I’d say it’s like a cross between broccoli, rutabaga and potato. You can make it without the nutritional yeast- its more for the texture and to add that cheesy taste to the recipe. 1kg kohlrabi 3 tablespoons fresh parsley Rind of 1 lemon 50g butter 300ml cream 100g cheddar cheese Salt and pepper, to taste Method: 1. Books etc NYPL Catalog, Hathi Trust. You can use any cheese you like, however I recommend strong cheese such as Gorgonzola or Gruyere for the most flavor. 20 min 1 ora 40 min kohlrabi au gratin Read recipe >> Be the first to rate and review this recipe. Kohlrabi and potato gratin with lemon thyme Main Serves 4 2h 15 min Kohlrabi is really versatile: grate or slice it raw for salads, steam or boil and toss in butter and herbs or vinaigrette, stir-fry, or add to soups and stews. 2 lbs potatoes, peeled and thinly sliced 1 kohlrabi, tough skin removed, quartered, and thinly sliced 2 – 3 cups half and half 4 tablespoons butter, chopped into small pieces 1 garlic clove smashed 1 cup grated gruyere cheese salt and pepper.